Spread the cream cheese mixture down the center of the puff pastry. Using a lightly floured rolling pin, roll out the puff pastry to remove the fold lines and until it is ¼ inch thick. Place on top of a sheet of parchment paper. Carefully unfold the sheet of puff pastry. Set aside while you prepare the puff pastry. Mix for a few minutes until everything is combined and smooth. Then add the powdered sugar to the mixture. In a medium bowl, beat the cream cheese with the heavy cream. Step-by-Step Instructions Step 1 | Combine the Ingredients Make sure you scroll down to print and save the recipe for later! More Information More Information More Information More InformationĮxact measurements are listed below in the recipe card. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. My final danish recipes are Puff Pastry with Cream Cheese and Fruit and Puff Pastry Cream Cheese. These Puff Pastry Hearts are filled with chocolate mousse, but you could use a fruit filling. Puff Pastry Apple Tart is the very first recipe I made using puff pastry. Here are a few other easy danish recipes to make: Do not try to thaw puff pastry using the microwave. Once it gets soft enough to start unfolding you should be able to roll it out and use in the recipe. You do not want it to get too soft too quickly. Remove the puff pastry from the paper wrapping and cover in plastic wrap. The easiest way to defrost puff pastry quickly is to simply put the sheet on top of the counter. However, life is not always perfect, so here are a few ways to thaw puff pastry quickly: Place it in the refrigerator to defrost slowly. Remove it from the freezer the night before you want to use it for a recipe. The best way to thaw puff pastry is to plan ahead. You could add a little freshly grated lemon to decorate the top of the danish to let everyone know it's lemon flavored. I used lemon curd to go with the sweetened cream cheese mixture which gives you a sweet and tart flavor that is so delicious. Using frozen puff pastry really helps create an impressive easy dessert recipe for you to serve for special occasions or for when your girlfriends are coming over for coffee. My sister was with me when I put this recipe together and she couldn't believe it either! Combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency drizzle over warm bread.You would never believe by looking at the photo above how easy this recipe is to make. Cover and let rise for 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Starting at one end, fold alternating strips at an angle across filling. On each long side, cut 1-in.-wide strips, 3-in. 
Spread filling down center third of rectangle.
Turn onto a lightly floured surface roll into a 14x12-in. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small bowl, beat all the filling ingredients until fluffy set aside. Place in a greased bowl, turning once to grease top. Stir in enough of remaining flour to form a soft dough., Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Add the milk, sugar, butter, eggs, salt and 2 cups flour beat on low speed for 3 minutes.
In a large bowl, dissolve yeast in warm water.
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